Wet food with veal and lamb is:
- 80% meat and animal products,
- types of meat with unique properties,
- high-quality protein with a digestibility of 90-95%,
- recipe based on unprocessed raw materials,
- the finished product is minimally processed, necessary to ensure its microbiological safety and durability,
- minerals and vitamins in the best digestible form,
- valuable natural dietary and functional additives:
- brewer’s yeast containing prebiotics: mannano-oligosaccharides and β-glucans – supporting immunity,
- seaweed – providing easily digestible minerals and vitamins,
- New Zealand mussels, glucosamine and chondroitin sulphate – care for joints and skin,
- linseed, psyllium (psyllium plantain), yucca Mojve – supporting the proper functioning of the digestive tract and regulating the lipid-carbohydrate metabolism,
- without artificial flavors, dyes and flavor enhancers,
- without preservatives,
- without the addition of cereals.
Age
Adult
The size of the animal
All races
Composition
veal 45% (lungs, liver, hearts, meat 5%, stomachs), lamb 35% (meat 15%, liver, stomachs, lungs), broth, peas 2%, banana 1.5%, minerals, pear 1% , carrots 0.5%, dried brewer’s yeast 0.3% (source of prebiotics: mannanooligosacha
Analytical components
crude protein – 11%, crude fat – 7.5%, crude ash – 2%, crude fiber – 0.8%, moisture – 76%, calcium – 0.3%, phosphorus – 0.25%.
Type of animal
Dog
Dietary supplements
Vitamin D3 – 450 IU, Vitamin E – 40 mg, Zinc (zinc oxide, hydrated amino acid chelate) – 49.5 mg, Copper (copper sulphate, pentahydrate) – 0.4 mg, Iodine (coated, granulated calcium iodate, anhydrous) – 0.3 mg, Organic selenium produced by the S strain